Poundcake

Utensils Required:

Mixer and Mixing Bowl
Measuring cups
Tube Pan

Ingredients Required:

1/2 cup of butter (room temp)
1/3 cup of Crisco
3 cups of Sugar
5 eggs (room temp)
3 cups White Lily Flour (Sifted)
1/2 tsp backing powder
Dash of salt
1 tsp of flavoring of your choice
1 cup milk

How to Make it:

1) Cream sugar, butter and crisco until fluffy

2) Add eggs one at a time.

3) Beat well after each eag.

4) Sift all dry ingredients together and add intermittently with milk, ending with dry ingredients.

5) Add flavoring.

6) Beat until cream.

7) Bake in preheated oven @ 325 degrees for 1 1/4 hours in greased and floured tube pan.

Cream Cheese Icing

Mix together 1 stick of butter, 1 box of powdered sugar, 8 oz of cream cheese and 1 tsp of vanilla flavoring.

Thanks Aunt Mary!